SUPPER CLUB

SUPPER CLUB 27 & 28 APRIL 2012

South Downs Pheasant and Rabbit Terrine with

Beetroot and Orange Salad

                                                                                                   

Or

 

Selsey Crab and Hampshire Watercress Ravioli,

Brandy Crab Bisque

 

Chateau de Ligny Chablis 2010

****

Pan Roasted Gressingham Duck Breast, Braised Red Cabbage, Slow Cooked Faggots, Crushed Jerseys

 

Or

 

Fillet of Seabass, Roast Salmon Risotto, Butternut Squash Puree, Olive and Sundried Tomato Tapenade

 

Berberana Reserva Rioja 2008

*****

Artisan Cheeses, Damon’s Chutney and Celery

*****

Poached Fruit and Red Wine Jelly Terrine,

Sea Buckthorn Ice Cream

 

Brown Brothers Late Harvest Orange Muscat & Flora

*****

Cafe Direct Filter Coffee

SUPPER CLUB 30 & 31 MARCH 2012

Pan Roasted Wild Rabbit, Cider Cream,

Rosti Potato, Chorizo Crisp

Or

Roast Salmon, Avocado and Horseradish Tian,

Toasted Rye Bread

 

White Wine TBA

****

Braised Shin of Beef with Black Treacle,

Wild Mushrooms, Potato Fondant

Or

Red Wine Poached King Scallops, Asparagus,

Tomato Fondue, Puy Lentils

 

Baberana Reserva Rioja 2008

*****

Artisan Cheeses, Chutney and Celery

 

*****

Yorkshire Rhubarb Vacherin, Rhubarb Ice Cream,

Hazelnut Praline

 

Dessert Wine TBA

 

*****

Cafe Direct Filter Coffee & Ginger Biscuit

£35 per person to include 3
glasses of wine, mineral water and coffee. 

Additional wine available by
the glass or bottle.

 

Pan Seared Scallops, Black Bury Pudding, Cauliflower Veloute

Or

Wild Mushroom and Smoked Chicken Terrine,

Roasted Pepper Relish

 

Chablis

****

Braised South downs Veal Olives, Wild Rabbit,

Chorizo and Vegetable Broth

Or

Roast Fillet of Sea Bass, Tapenade Crust, Crushed Jersey Royals, Ratatouille

 

Beaudoux

*****

Selection of Artisan Cheeses, Chutney and Celery

 

*****

New season Strawberry and Montezuma White Chocolate Parfait with Strawberry Sauce

 

Dessert Wine

 

*****

Cafe Direct Filter Almond Thins

Friday 15 & Saturday 16 April

Char Grilled Baby Squid, Leek and White Wine Risotto,

 Pomegranate Syrup

 Or

 

Pork and Chestnut Rillettes, Toasted Ciabatta, Beetroot Salad

 

White wine to be confirmed

****

Saddle of South Downs Lamb, Apricot and Rosemary Stuffing, Stilton Sauce, Wilted Spinach, Rissole Potatoes

 

Or

 Sole and Smoked Salmon Ravioli, Spring Vegetable Broth,

Pesto Genovese

 

Red Wine to be confirmed

*****

Artisan Cheeses, Chutney and Celery

*****

Pear and Almond Tart, Honey Ice Cream

 

Dessert Wine to be confirmed

*****

Cafe Direct Filter Coffee & Florentine Biscuits