Future Events

Supper Club 12 & 13 March 

St George's Day Dinner 23 & 24 April

Past Events

SHROVE TUESDAY
PANCAKE DAY @ SIMPLY DELICIOUS 
 

We are delighted that Australian pancakes outsold The Yorkshire by 600%!!!  Shows just how the world loves an Aussie!!

All Savoury Pancakes with Salad £5.45

THE NEW FOREST

Pan Fried Wild Mushrooms in a Cream Sauce

THE SPANISH

Sautéed Chorizo, Red Onion and Goats Cheese

THE YORKSHIRE

Ham, Leeks, White Wine & Mature Cheddar

THE FRENCH

Pan Fried Chicken Breast, Sweet Peppers Dijon Sauce

Sweet Pancakes all £3.95

TRADITIONAL Fresh Lemon Juice and Sugar (£2.95)

AMERICAN

Blueberries and Maple Syrup

AUSTRALIAN

Bananas and Caramel Sauce

IRISH

Irish Cream Sauce

SUSSEX

Milk and Dark Chocolate Sauce

CELEBRATE VALENTINE DAY WITH US

We are open of a special Valentine Celebration on Saturday 13 February and Sunday 14 February, 2 courses for £15.95 or 3 courses for £19.95.  Please call now to reserve your table.

Christmas Lunch

7 December - 18 December

We will be serving a Three Course Christmas lunch with coffee to parties of 6 or more during the lead up to Christmas.  Please see our Menu page for further details.  Cost is just £16.75 per person.

Private Christmas Parties at Simply Delicious

If you would like to book the whole of Simply Delicous for a Christmas Party in December please call us to discuss your requirements.  Three course dinner including coffee will cost £24.95 per person.

SATURDAY 10th  OCTOBER

All places for this event are booked but we maybe able to accommodate you for dinner that evening if would like to join us for a four course dinner.  Naturally, the pupils will not be cooking your meal!!  Ask Damon or Maria for details.

We will be holding another Cookery School later this year but have not yet set the date so if you are interested in taking part let us know what you would like to learn to cook and we can design a lesson around your requests.  Places are very limited but we can accommodate additional guests for dinner if you wish to invite friends to sample what you have made.

FRENCH EVENING MARQUE II

24th SEPTEMBER 

Even after increasing the number of available tables, our French Evening is now fully booked.  Fabulous evening with great guests and a spectacular meal that showcased the best of what we do!

ROX FESTIVAL

Saturday & Sunday 15 & 16th August 2009

Imagine a music festival where Damon and Maria get to have a gazebo in front of the stage!!  Come and visit us and enjoy the fun in the sun. 

HOTHAM PARK COUNTRY FAIR

Saturday & Sunday, 8&9th August 2009

11am - 5pm.

Join us at the Simply Delicious Gazebo where we will be selling a selection of our jams, chutneys, pates, biscuits and sweets.  We will also selling Sausage Rolls, Rock Cakes and Baguettes for you to enjoy on the day.

BASTILLE DAY

 14th July 2009

A four course dinner served with Wines and Mineral Water @ £35.00 per person

Wild Rabbit & Ham Hock Terrine, Pear Compote, Toasted Brioche

*****

Tornedos Rossini, Dauphinoise Potatoes, Fine Beans

 *****

A Selection of French Artisan Cheese, Provencale Croute

 *****

Individual Paris Brest, Chantilly Cream, Fresh Fruit Coulis

*****

Organic Fairtrade Coffee, Pain aux Amandes

Booking Essential

A TASTE OF ENGLAND Thursday 23 April

Join us for a tasting evening of English produce.

 

EASTER WEEKEND 10-13 April

This week marks the start of our Summer trading which means we will be open on Sundays with a special Brunch Menu!! 

SHROVE TUESDAY 24 February

Damon will be flipping pancakes all day and making some interesting sweet and savoury fillings.

FAIRTRADE FORTNIGHT 23 Feb-8 March

We will be participating in this national event and promoting our fairtrade products.

TASTING AFTERNOON Saturday 21 February

Join us between 2pm and 5pm to taste for our products.

VALENTINE DINNER Saturday 14 February Pre-order a special meal to share with your loved one!!  Tell us what you would like us to cook for you or purchase Damon and Maria's favourite romatic dinner for two.

18 DECEMBER

Our second tasting evening was another success with some new faces joining us as well as some regular customers dropping by for a glass of mulled wine and festive cheer.  The tasting notes from that evening appear on our tasting notes page and apologies, that there are no notes for the impromtu tastings that Damon included on the night, like the Goose Rilettes that sold out within 48 hours!

FRENCH EVENING II

24th September is now fully booked and even after we have increased the number ot available tables!! 

COOKERY SCHOOL

There are no places available at our next cookery school and dinner which will be held on Saturday 10th October.  As numbers are very limited for these events please give as a call to discuss planning a private cookery school for a couple of people and then up to a dozen people can join you for dinner.

Thursday 12 & Friday 13 November

We are currently taking bookings for our Supper Club Evening in November. The menu is on our menu page and we have one table left for each night.  Cost will be £35 per person including a four course meal, complimentary wine and mineral water and coffee.

Christmas Cheese Tasting 3 December

Orders for Christmas Cheese Platters need to be finalised this week so that we can order your cheeses for delivery Christmas Week.  Please join us between 2.30pm and 6.30pm to taste our unique range of cheese that will include some special ones that we have purchsed especially for the festive season.

First Birthday Party Tasting Thursday 5 November

It is hard to believe that we will have been open for a year and to celebrate in real style Simply Delicious will be hosting a tasting event in the shop from 11am until 4.30pm.  Please join us to find out what has changed in the last year.

Supper Club 12 & 13 November

We are holding our November Supper Club over two nights due to popular demand!

These dinners are for a limited number of tables and consist of a fantastic four course dinner with wine and mineral water and costs £35 per person.  Menu's are posted on our menu page. 

December Festive Cheese Tasting for Christmas Orders

Come and sample seasonal cheeses, meats and local produce. Orders for Christmas will be taken and those ordering a Cheese Platter valued over £20 will receive a complimentary fruit chutney to accompany the platter. Tasting will be between 2.30pm and 6.30pm on Thursday 3 December. COOKERY SCHOOL

March 12 & 13 Supper Club

These dinners are for a limited number of tables and consist of a fantastic four course dinner with wine and mineral water and costs £35 per person.  Menu's are posted on our menu page. Please call now to reserve your table.