Suppliers and Links
Damon and Maria have enjoyed sourcing and sampling a variety of local artisian products in addition to some very special British and International foods. Below we have listed links to those companies that have their own websites which you may find of interest.
We will be showcasing our suppliers and their products, usually on Thursday afternoons, so please feel free to pop in and sample their offerings. Further details can be found on the Events page.
Caroline's Dairy Caroline’s Dairy is part of Chalder Farm in Sidlesham, south of Chichester, West Sussex. Producing luxury ice cream that is described as simple, honest and delicious.
Charcuterie Direct Gourmet cured meats and salami products direct from Normandy.
CocoaLoco They are a small family firm that bake everything in their kitchen from scratch. Refusing to compromise on the quality of the ingredients and they create handmade organic products in a way that minimises the impact on the environment.
Deerview Products Producing a range of superb, high quality jams, marmalades, chutneys, mustards and sauces since 1991. The firm's priority is to source all of their fresh ingredients as locally as possible.
Fab Food Company Located in Bognor Regis this company is our nearest supplier, providing a range of decadent cakes, tray bakes and desserts.
Farmhouse Cookery Specialising in traditional English baking, providing a wide range of fruit cakes, sponges, tea breads and pavlovas.
Gran Stead's Ginger Made to a traditional recipe, now over 150 years old, all natural ingredients, including oil extracted from the shizome of the ginger plant. The result is a mellow versatile drink for both summer and winter.
High Weald Dairy This is a family run business who produce award winning speciality cheeses from organic sheep milk and organic cows' milk. The range includes hard and soft English style cheese and Mediterranean style cheese like Hallumi and Feta.
Montezuma's Award winning British chocolate. Never compromising in using the very finest ingredients, often organic and always GM free.
Nut Knowle Farm established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by had in Horam, East Sussex.
Ouse Valley Foods Of paramount importance is the hand prepared aspect of these products. As far as possible, they use a variety of locally grown as well as foraged produce. Only small batches are made at any one time. Using a minimum of 50% fruit or vegetables and their own unique blends of herbs and spices in all of the recipes.