SUPPER CLUB 12 & 13 MARCH 2010

Selsey Crab Cakes, Homemade Tartare Sauce, Mixed Leaves
Or
Turkey and Leek Terrine, Damon’s Cranberry and Port Relish, Toasted Bread
****
Pan Fried Fillet Steak Diane, Marquise Potatoes, Fine Beans and Wilted Peppered Spinach
Or
Seafood, Saffron and Vegetable Pot au Feux, Linguine, Cheese Herb Scone
*****
A Selection of Artisan Cheeses, Homemade Chutney, Celery and Crackers
*****
Yorkshire Rhubarb & Champagne Tartlet, Rhubarb Brulee, and Rhubarb Fool
*****
Cafe Direct Filter Coffee, Amaretto Biscuit

VALENTINE MENU 2010

Grilled Green Lipped Mussels Kilpatrick – with Smoked Bacon and Worcestershire Sauce

 or

Nut Knowle Farm Goats Cheese Tartlet, Sun Dried Tomato Sauce

or

Free Range Chicken and Tarragon Terrine served with Toasted Bread

or

Smoked Salmon and Prawns, Couscous Salad served with Mixed Leaves

 *****

Roast Rump of South Downs Lamb, Crushed New Potatoes,

Ratatouille Caviar, Red Wine Jus

or

 Damon’s Homemade Game Sausages (Pheasant, Pigeon, & Partridge), Horseradish Mash, Roasted Vegetables, Tayberry Reduction

or

 Pan Fried Fillet of Sea Bass, Parmesan Polenta Cake, Sauted Wild New Forest Mushrooms, Green Pesto Oil

or

Individual Nut Roast Wellington, Provencale Sauce, Roasted Vegetables

*****

Raspberry and Chocolate Tart with Raspberry Ice Cream

or

Citrus Sylabub with Crushed Meringue, Lemon Shortbread

or

Artisan Cheese Selection, Celery & Crackers

£15.95 for 2 Courses £19.95 for 3 Courses

DINNER MENU
21 & 22 January 2010

Warm Earl Grey Smoked Scotch Salmon Terrine
Lime and Tarragon Hollandaise, Toasted Bread
or
Pan Fried Winter Wild Mushrooms, Wilted Baby Spinach, Parmesan Crisp
****
Trio of Sussex Free Range Pork: - Crisped Slow Cooked Belly, Sage & Russet Bitok, Confit Shoulder, Roasted Vegetables,
Dry Cider Jus
or
Loin of Whitby Haddock, Sussex Gold Rarebit, Bubble and Squeak, Champagne Watercress Cream
*****
Selection of Artisan British Cheeses with Fruit Chutney
*****
Bitter Chocolate and Espresso Marquise, Raspberry and Maple Choux, |Praline
*****
Organic Fairtrade Coffee, Belgian Wafers

DINNER MENU 12 & 13 November 2009

Grilled Green Lipped Mussels, Parmesan & Basil Butter

or

Chicken, Leek & Pistachio Terrine, Toasted Soda Bread, Fine Bean Vinaigrette 

****

Trio of Sussex Game – Pan Fried Breast of Partridge, Pheasant & Pigeon

Wholegrain Mustard Mash, Savoy Cabbage, Parsnip Puree, Redcurrant Sauce

or

Paupiette of Sole, Smoked Salmon Mousse, Beurre Blanc Sauce, Crab Risotto

*****

Selection of Artisan British Cheeses with Fruit Chutney

*****

Soufflé Milanaise with Lemon & Orange Shortbread

*****

Organic Fairtrade Coffee, Chocolate Mints

CHRISTMAS LUNCH

7-18 December
Oak Smoked Scotch Salmon with Prawns Marie Rose.
Or
Warm Roquefort Cheese and Fresh Pear Tartlet.
Or
Homemade Soup, Croutons and Slindon Bakery Bread & Butter.
***
Char Grilled Escalope of Norfolk Turkey, White Wine, Fresh Cranberry Cream Sauce, Roasted Vegetables and Marquise Potatoes.
Or
Roast Fillet of Sea Bass, Ratatouille Caviar, Provencal Sauce and Marquise Potatoes.
Or
Aubergine and Mozzarella Melanzane, Kalamati Olives and Neapolitan Sauce.
***
Warm Fresh Fruit Tartlet, Christmas Pudding Ice Cream.
Or
Crepe Suzette, Grand Marnier Sauce.
Or
A Selection of Artisan Cheese, Celery Grapes and Homemade Chutney.
***
Cafe Direct Filter Coffee or Tea
£16-75